Commissioned by Servus TV
Director: Jens Pfeifer
Camera: Olaf Bitterhoff
Editing: Peter König
In Burgenland, award-winning chef Max Stiegl is on a mission for sustainable cuisine and greater appreciation for animals and their meat, with a radical and charming approach. Whether it's snipe, buffalo, or beaver, we encounter animals that become forgotten dishes, people who rethink traditions, and provide rare insights. And at the center of it all is Gut Purbach and the Sautanz.