Schweinespeck and Schnepfendreck - Sautanz in Burgenland

Commissioned by Servus TV

Director: Jens Pfeifer

Camera: Olaf Bitterhoff

Editing: Peter König


In Burgenland, award-winning chef Max Stiegl is on a mission for sustainable cuisine and greater appreciation for animals and their meat, with a radical and charming approach. Whether it's snipe, buffalo, or beaver, we encounter animals that become forgotten dishes, people who rethink traditions, and provide rare insights. And at the center of it all is Gut Purbach and the Sautanz.